Episode 5

full
Published on:

30th Aug 2024

Ep 5. The Two Roses - Great Yorkshire Show and Royal Lancashire Show Special

This episode was recorded at the Great Yorkshire Show and Royal Lancashire Show.  The featured interview is with Bob Doherty from Fix Our Food who chats to Derek about educating Yorkshire’s children and beyond, regeneration farming and farmers and the public sector.  The interview is followed by short clips from the many food producers who exhibited at the Royal Lancashire Show discussing why we should be buying British produce. 

Don’t forget it is British Food Fortnight from 20th September to 6th October.  Find out how you can support this event here How to take part (lovebritishfood.co.uk)

Ben Bartlett recipe this month is Vegan grilled Aubergine and foil wrapped sunchokes 

Chapters


00:15 Introduction from Great Yorkshire Show

01:35 Introduction to Bob Doherty

02:01 Bob leads a large research programme funded by the UK government called fix our food

03:39 Education work within Yorkshire

06:27 What is regenerative farming and how is it being implemented

09:27 Food policies

13:48 Bob’s view of the Great Yorkshire Show

15:40 Bob’s involvement with British Food Fortnight

16:04 Interview clips from the Royal Lancashire Show and the producers response to why we should support British produce. 

21:50 All you need to know about British Food Fortnight

23:15 Ben Bartlett September produce and recipe for the month

25:38 End piece

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Show artwork for Love British Food

About the Podcast

Love British Food
Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering.


This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu.

We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together.


This is definitely a farm to fork story. Join us every month to be part of our movement.


See our website https://www.lovebritishfood.co.uk/


You can follow Love British Food on
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